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We hope you got insight from reading it, now let’s go back to spaghetti with peas stew recipe. You can have spaghetti with peas stew using 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Spaghetti with peas stew:
- Provide A few strands of spaghetti
- Use to taste Salt
- Use 4 medium sized tomatoes
- Provide 2 large onions
- Provide 1 teaspoon curry powder (Simba mbili)
- Provide 5 potatoes - diced
- Get 1 tablespoon peanut butter
- Provide 1 teaspoon tomato paste
- Provide 1 pinch ginger
- Get 1 cup pre-boiled peas
- You need to taste Pepper
- Take Cooking oil
Instructions to make Spaghetti with peas stew:
- Bring to boil water in a medium sized sufuria and add a pinch of salt. Place the strands of spaghetti. I split them into two and let them stand until they became soft. Leave to cook until soft.
- In another sufuria, cook the finely chopped onions and tomatoes.
- Mix the salt, curry powder and ginger powder/paste. Add the mixture into the sufuria. Bring it to boil.
- Place the diced potatoes. Let it cook for a while.
- Lastly, add the pre-cookef peas, tomato paste and peanut butter.
- Plate and serve while hot. Garnish as you please.
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