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Before you jump to Pan fried crispy Japanese agedashi tofu recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is nowadays a lot more popular than in the past and rightfully so. The overall economy is impacted by the number of individuals who are dealing with health problems such as high blood pressure, which is directly linked to poor eating habits. Even though we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that many people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can alter their eating habits for the better by making several modest changes.
The first change you can make is to pay more attention to what you purchase when you do your food shopping since it is likely that you have the tendency to pick up many of the things without thinking. As an example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before getting it? One nutritious option that can give you a good start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can become a normal part of your new healthy eating regimen.
Thus, it should be quite obvious that it’s easy to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to pan fried crispy japanese agedashi tofu recipe. You can cook pan fried crispy japanese agedashi tofu using 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Pan fried crispy Japanese agedashi tofu:
- Take 1/2 Regular firm tofu
- Use 1/2 cup flour
- Prepare 1 egg
- Take grated daikon (raddish)
- Prepare 1 cup bread crumbs
- Use katsuobushi (bonito flakes)
- Use nori
- You need tsuyu
Instructions to make Pan fried crispy Japanese agedashi tofu:
- Cut 1/2 tofu into 4 blocks then wipe the tofu with paper towel
- Coat the tofu blocks, start with flour, egg then bread crumbs
- Pan fried the tofu per side for 2 minutes, there's no skill at all😂
- Served with grated daikon, katsuobushi (bonito flakes) nori and tsuyu, and,,,,, where's my beer?!
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