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Steam Radish Cake蒸萝卜糕
Steam Radish Cake蒸萝卜糕

Before you jump to Steam Radish Cake蒸萝卜糕 recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Choosing to eat healthily has many benefits and is becoming a more popular way of living. The overall economy is impacted by the number of men and women who are dealing with diseases such as high blood pressure, which is directly associated with poor eating habits. There are more and more efforts to try to get us to adopt a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, a lot of people think that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. In reality, though, simply making some minor changes can positively affect day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you probably choose a lot of food items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.

Obviously, it’s not at all hard to begin incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to steam radish cake蒸萝卜糕 recipe. To cook steam radish cake蒸萝卜糕 you need 14 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Steam Radish Cake蒸萝卜糕:
  1. Prepare 600 g Rice Flour - （粘米粉）
  2. Get 100 g Corn Flour - （玉蜀黍粉）
  3. Use 100 g Potato Starch -（马铃薯粉）
  4. You need 1500 ml Water － （水）
  5. Provide 10 Shallots － （小葱头， 切薄片）
  6. You need 8 garlic (chopped) － （蒜头切粹）
  7. Get 800 g Radish （Shredded）－ （萝卜刨丝）
  8. Provide 90 g dried shrimp (Rinsed and chopped)－ （虾米, 洗净切小丁）
  9. Take 2 Chinese XO sausage （Chopped）－ （腊肉适量， 切小丁）
  10. Use （A） 1tablespoon Salt－ (盐）
  11. Prepare （A） 1 tablespoon Sugar－ (糖）
  12. Get （A） 1 teaspoon MSG  －(味精）
  13. Prepare （B） 1 Tablespoon Pepper －（胡椒粉）
  14. Get （B） 1 tablespoon Sesame oil － (麻油）
Steps to make Steam Radish Cake蒸萝卜糕:
  1. Mix rice flour, cornflour, potato starch, water and seasoning (A) to set aside for 3 hours or more (将粉类，水和调味（A）混合， 放在一边3个小时或以上
  2. Add the shallot to cool oil to stir fry until golden brown, drained the oil and keep aside for use later (将小葱头和油一起爆香。 盛起， 稍后才用）
  3. Fried garlic, dried shrimp, sausage until fragrant and add radish to stir fry and add Seasoning (B) (爆香蒜头， 虾米，腊肉， 加入萝卜炒至香， 加入调味（B）
  4. Add the flour batter to step 3, Keep on stir the batter over low fire until it turns very sticky. (加入面糊， 用小火一直搅拌至浓稠为止）
  5. Pour the batter to the grease pan and steam for 1hr 30min. (倒入已经涂油的蒸盘， 蒸 1.5个小时

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