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We hope you got benefit from reading it, now let’s go back to crispy corn cheesy pizza (in kadhai) recipe. To cook crispy corn cheesy pizza (in kadhai) you only need 17 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Crispy corn cheesy pizza (in kadhai):
- Use 2 cup refined flour For pizza dough
- Provide 2 tsp samollina
- Use 2 tsp sugar
- Prepare 1/2 tsp salt
- Get 2 tsp oil
- Provide 8-10 gram instant dry yeast
- Use as needed Water
- Provide For toppings—
- Provide As needed Pizza spread masala
- Use To taste Tomato ketchup
- Prepare 1 onion
- Provide 1 tomato
- Prepare 1 capsicum
- Get 1 cup boiled corn
- Prepare as needed Butter/ghee
- Provide as needed Cheese
- Use as needed Mix herbs
Steps to make Crispy corn cheesy pizza (in kadhai):
- Take a bowl and put 2 cups of refined flour, 2 tsp samollina (suji), 2 tsp sugar, 1/2 tsp salt, 2 tsp oil and 8-10 gram instant dry yeast. Knead a soft dough with the help of water (4-5 mins).. put it on side grease with oil for 45 mins. After that once again knead it for 1 min…. Then make balls.
- Cut the slices of onion, capsicum and tomatoes. and boil the corn.
- Now grease the plate with butter/ghee then take a ball from dough and make pizza base and make holes using fork.
- Now spread pizza base masala one pizza base…… (For pizza base masala…Take 4 tsp pizza base powder and mix it with 5-6tsp tomato ketchup). then grate cheese and spread all vegetables and corn as you want then once again grate lots of cheese….. And add corn on top.
- Take kadhai put the salt in it for baking….. then put the stand in it… Pre heat for 10 mins… Put the pizza plate on stand… Cook it for 20-25 mins (approx) on medium flame with cover the lid. Check it once After 15 mins.
- Put out from the hot plate and place it in another plate. Sprinkle the herbs and Cut it into slices… Homemade pizza is ready… Serve it hot hot…..
- If you want serve it without sprinkling herbs.
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