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えびラーメン🦐、Shrimp Ramen
えびラーメン🦐、Shrimp Ramen

Before you jump to えびラーメン🦐、Shrimp Ramen recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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We hope you got benefit from reading it, now let’s go back to えびラーメン🦐、shrimp ramen recipe. You can cook えびラーメン🦐、shrimp ramen using 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook えびラーメン🦐、Shrimp Ramen:
  1. Provide 6 Fresh Large Shrimp
  2. Provide Half a Japanese daikon
  3. Get 1 tbsp Dried Niboshi
  4. Take 1 Chinese Cabbage
  5. Use 5 Kiniko mushrooms
  6. Provide Half a handful of Braised bamboo shoots
  7. Use 2 packets Ramen noodles
  8. Prepare 2 packets instant Tonkotsu dashi
  9. You need 2 garlic cloves
  10. Get 1 tbsp RAYU sauce
  11. Use Olive oil for the frying pan
Steps to make えびラーメン🦐、Shrimp Ramen:
  1. Prepare the soup by slowly cooking the niboshi, Shrimp shells and heads as well as 2 slices of daikon for 3 hours. After 3 hours, drain and add the instant Tonkotsu dashi to the soup. Cook slowly for until it tastes good. :-)
  2. In a pot of boiling water, boil the rest of the sliced daikon, Chinese cabbage and Kinoko. Then boil the ramen noodles separately for 2 mins drain and set aside.
  3. Lightly pan fry the sliced garlic with olive oil in the pan. Add the shrimp and RAYU sauce to the pan until the shrimp are golden.
  4. Then bring it all together, first the soup then the noodles, followed by the vegetables and braised bamboo shoots. With the freshly cooked shrimp on top. Enjoy :-)

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