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Fried rice cake | Char koay kak
Fried rice cake | Char koay kak

Before you jump to Fried rice cake | Char koay kak recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Deciding to eat healthily has many benefits and is becoming a more popular way of life. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. People typically assume that healthy diets call for a great deal of work and will significantly alter how they live and eat. Contrary to that information, individuals can modify their eating habits for the better by making several simple changes.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most likely buy lots of items out of habit. For instance, has it crossed your mind to check how much sugar and salt are in your preferred cereal? One nutritious alternative that can give you a healthy start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a usual part of your new healthy eating regimen.

All in all, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to fried rice cake | char koay kak recipe. You can cook fried rice cake Here is how you do it.

The ingredients needed to make Fried rice cake | Char koay kak:
  1. Get 2 cups rice flour
  2. You need 1 cup leftover cooked rice (need blend to smooth paste)
  3. You need 1 cup shredded white radish
  4. Use Mix all in pan and stir on medium flame. Once batter start to get thicken, move from flame and transfer to any steaming container, steam at least for 45 min. And chill in fridge at least for 1 day
  5. Provide Ingredients for char koay kak
  6. Take Soy sauce
  7. Use Dark soy sauce
  8. Prepare White pepper
  9. Take Fish balls (optional)
  10. Take 3 eggs
  11. Take Beans sprouts
  12. Prepare Chives
Instructions to make Fried rice cake | Char koay kak:
  1. Done chill for 1 days in fridge and cut into small cubes and mix oil from sticking each other
  2. First add rice cake into wok and fry it awhile, then add all the ingredients at last add eggs and chives

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