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Cheesy aloo tikki
Cheesy aloo tikki

Before you jump to Cheesy aloo tikki recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Deciding to eat healthily offers many benefits and is becoming a more popular way of life. The overall economy is affected by the number of individuals who suffer from health conditions such as hypertension, which is directly associated with poor eating habits. There are more and more efforts to try to get us to adopt a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, most people assume that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. It is possible, though, to make some simple changes that can start to make a difference to our everyday eating habits.

One way to deal with this to start seeing some results is to understand that you do not have to change everything at once or that you have to altogether eliminate certain foods from your diet. It’s not a bad idea if you wish to make major changes, but the most crucial thing is to bit by bit switch to making healthier eating selections. As you get accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you did. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

As you can see, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to cheesy aloo tikki recipe. To cook cheesy aloo tikki you only need 34 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cheesy aloo tikki:
  1. Take For the tikki
  2. You need 3 potatoes boiled peeled and mashed
  3. Use 2 tbsp cornflour
  4. You need 3/4 TSP salt
  5. Take 1/2 TSP red chili powder
  6. Take 1/2 TSP haldi/Turmeric powder (optional)
  7. Prepare 2 tbsp chopped green coriander leaves
  8. Get 1 tbsp chopped green chillies optional
  9. Take 1/4 cup grated mozzarella cheese
  10. Provide As needed Oil to deep fry
  11. You need For the Hari chutney
  12. You need 1 cup green coriander
  13. Get 1/4 cup mint leaves
  14. Provide 2-3 green chillies
  15. Use 4-5 garlic cloves peeled
  16. Get 1/2 onion roughly chopped
  17. Use 1/2 tomato roughly chopped
  18. Provide to taste salt
  19. Get 1/2 TSP bhuna jeera(roasted cumin) powder
  20. Prepare 2 tbsp lemon Juice
  21. Get 1/2 tsp black salt
  22. Get For the meethi chutney
  23. Prepare 2 tbsp amchor (dry mango)powder
  24. Prepare 1 cup sugar
  25. You need 2 cups water
  26. Take 1 TSP salt
  27. Get 1 TSP degi red chili powder
  28. Prepare 1 TSP bhuna jeera(roasted cumin) Powder
  29. You need 1 pinch black salt
  30. Use For the yoghurt
  31. Take 1 cup curd
  32. Get 1/2 TSP salt
  33. Take 1/4 TSP red chilli powder
  34. Use 2 tsp Green coriander leaves for garnishing
Instructions to make Cheesy aloo tikki:
  1. To make the tikkis in a big bowl combine all the ingredients other than oil and cheese. Mix well. I have added haldi as the cheese is white and when we cut the tikki a contrast of yellow and white looks good.
  2. Heat oil in a kadai. Fry a small ball of the prepared potato mixture to check if it's breaking. If it breaks add some more cornflour.
  3. Now divide the potato mixture into 7-8 portions. Make rounds of each portion. Press the ball to make a cavity. Fill some cheese in the cavity. Make a ball. And flatten it a little.
  4. Deep fry the tikkis 2-3 at a time.
  5. For the green chutney, grind coriander, mint, green chillies, garlic, onion and tomato in a grinder. Add salt, lemon juice, bhuna jeera powder and black salt.
  6. For the meethi chutney, mix amchoor, sugar and water. Bring the mixture to a boil in a heavy bottomed pot.
  7. Sieve the mixture in a glass bowl. Add salt, red chili powder, bhuna jeera and black salt.
  8. For the yoghurt, whisk the curd, along with salt and red chili powder till smooth. You can add 1/2 TSP sugar if you like for taste.
  9. Serve freshly fried tikkis with chutneys and yoghurt. Enjoy.
  10. This is how I enjoyed it. With some green chutney spread on a well roasted toast. Crushed the tikki on the top. Drizzled lots of meethi chutney and ketchup on the top. Absolutely heavenly.

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