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We hope you got insight from reading it, now let’s go back to bangladeshi radish greens (leaf) stir fry recipe 🍲 recipe. To make bangladeshi radish greens (leaf) stir fry recipe 🍲 you need 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Bangladeshi Radish Greens (Leaf) stir fry Recipe 🍲:
- You need 3 cup clean and chopped radish green leaf
- Get 2 tablespoon chopped onions
- Use 2 green chillies
- Get 2 dry red chilli
- Get 1 teaspoon chopped garlic
- Provide 2 tablespoon Mustard Oil
- Provide To taste Salt
Steps to make Bangladeshi Radish Greens (Leaf) stir fry Recipe 🍲:
- Cut the Radish leaf properly and wash them with water. Clean them and drain the water from it. Take the chopped radish leaf in a Pan and put chopped onions and green chillies into it.
- Now cover the pan and heat the pan on flame to steam the leaf probably. After it's 100% boiled stop the flame.
- Now take another frypan, put some mustard oil into it and heat it on stove.
- Put chopped garlic and dry red chilli into it and fry in a low flame 2 minutes. After that, put all the boiled radish leaves into it with salt as required and stir fry them properly in a medium high flame.
- After it done, stop the flame immediately. Bangladeshi Radish Greens stir fry is ready.
- Serve it as a side dish with hot steamed rice, bread, paratha, nun etc. and enjoy the delicacy of Bengal.
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