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Kulcha Aloo Patties
Kulcha Aloo Patties

Before you jump to Kulcha Aloo Patties recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Making the decision to eat healthily offers great benefits and is becoming a more popular way of living. There are a lot of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get people to adopt a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, most people think that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, people can alter their eating habits for the better by making a few modest changes.

These sorts of changes can be done with all sorts of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil, for instance, contain monounsaturated fats which are known as the good fats that battle the effects of bad cholesterol. It is also a great source of Vitamin E which has a lot of benefits and is also good for your skin. It may be that you already feel that you consume fruit and veggies but it can be worthwhile considering how fresh these are depending on where you buy these. If you choose organic foods, you can avoid the problem of consuming crops that may have been sprayed with toxic pesticides. Looking for a local supplier of fresh fruits and veggies will give you the choice of eating foods that still contain most of the nutrients which are oftentimes lost when produce has been kept in storage before it is sold.

Therefore, it should be somewhat obvious that it’s not hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to kulcha aloo patties recipe. To cook kulcha aloo patties you need 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Kulcha Aloo Patties:
  1. Get flour
  2. Provide to Taste Salt according
  3. Get 1 tsp Powder sugar
  4. Take 1/4 tsp Baking soda
  5. Get 2 spoon oil
  6. Use 3-4 spoon curd
  7. Use Boiled potato grated
  8. Provide Half onion chopped
  9. Prepare Chop green chillies
  10. Provide leaves Chop coriander
  11. Provide Red Chilli Powder
  12. Provide 1/2 tsp Garam masala powder
  13. Use 1-2 spoon Schezwan Chutney
  14. Take 7-8 spoon Bread crumbs
  15. Get Oil for frying
  16. Use Tomato ketchup + Mayonese mixture
Instructions to make Kulcha Aloo Patties:
  1. For kulchas Mix the maida or all-purpose flour, salt, sugar, baking powder and baking soda in a bowl.
  2. Make a well in the center. Add the curd, oil and water.begin to mix the flour with the liquids first and then start to knead.
  3. In the same bowl or cover the dough with a wet kitchen napkin. You can also lightly brush some water on the dough and cover the pan with a lid.
  4. Let the dough leaven for 2 hours. In the meal while take grated potatoes,add chop onion, chopped green chillies, chopped coriander leaves, Now add dry spices: red chilli powder, Garam masala sslt powder. Add Schezwan Chutney, bread crumbs and Mix everything very well.
  5. Divide the mixture into small or medium shaped patties You can apply some oil on your palms when making the patties or tikki.
  6. Heat 2 tablespoons oil till on a skillet or tawa or frying pan till it is medium hot. Gently place the tikki and begin to pan-fry them.
  7. Make small balls of the dough. With the rolling pin flatten the dough and roll each into a small-sized kulcha on a lightly dusted rolling board. Heat a griddle or a tawa. The tawa has to be very hot. Place the kulcha on the tawa.
  8. Cook one side partly till it is ¼ cooked.Flip and cook the other side till it is ½ cooked. Apply ghee or oil on both sides of kulcha whilst cooking.Cook them till it gets golden spots and is evenly cooked.
  9. Now apply Tomato ketchup + Mayonese mixture in one side of kulcha and place the tikkis.Now add ketchup on tikkis and fold them.
  10. Now heat oil in a grilling pan and press for 10 - 20 seconds now flip to another side and serve hot.

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