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We hope you got benefit from reading it, now let’s go back to veg meals - andhra style recipe. To make veg meals - andhra style you need 62 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Veg meals - Andhra style:
- Prepare For Sweet pongal
- Use 1 cup raw rice
- Get 1/2 cup moong dal
- You need 1 spn Elachi powder
- You need 1/2 cup ghee
- Prepare as required Dry fruits (personal choice)
- You need 1/4 cup ghee
- Get 3 +1cup water
- Take as per taste Salt
- Get For Ladies finger fry
- Get 1/2 tsp Fenugreek
- Get 400 gm ladies finger
- Take 1/2 cup chopped tomatoes
- Use 1 tsp ginger garlic paste
- Provide 2 tsp chilli powder
- Use 1 tsp coriander powder
- Prepare 1 tbsp chopped coriander
- Prepare as per taste Salt
- Use 1 tbsp oil
- Prepare For Raw plantain fry–
- Use 1 raw plantain
- Take 1/2 tsp urad dal
- Take 1/2 tsp turmeric powder
- Use 1 tsp chilli powder
- Prepare as per taste Salt
- Provide 2 cups water
- Use 2 strands curry leaf
- Prepare 1 tsp mustard
- Get for Garlic chutney for rice
- You need 1 cup peeled garlic
- You need 15 red chillies
- Take 2 cups warm water
- Prepare 2 tsp roasted jeera powder
- Prepare as per taste Salt
- Use 1 spoon sesame oil
- You need for Payasam
- Use 1 cup vermicelli
- Prepare 1/4 sago sago
- Get 2 cup full cream milk
- You need 1 tsp Cardamom powder
- Provide 1 cup sugar
- Use 1 tbsp ghee
- Use 2 tbsp dry fruit
- Prepare Pinch salt
- Take 1 cup water
- Get for Masala buttermilk–
- Take 1 cup curd
- Take 2 cups water
- Use 1/2 tsp roasted cumin powder
- Get 1/2 tsp coriander powder
- Provide as required Salt
- Use 1/2 TSP scrapped ginger
- Take for Semi masala vada–
- Get 1/2 cup chanadal
- Use 1 cup chopped onions
- Take 2-3 green chillies
- Use 2 cups water
- Use 1/2 cup chopped coriander leaves
- Take 1 tsp fennel seeds
- Provide as required Salt
- Get 1/2 inch ginger
- Prepare as required Oil for frying
Instructions to make Veg meals - Andhra style:
- For sweet pongal, soak the rice and dal for about 30 mins. Mix jaggery in 1 cup of water and keep ready. Add 3 cups water to cooker, along with soaked rice and dal with pinch of salt.
- Cook for about 4 whistles. Open the lid and check if it's cooked. If rice is cooked well then pour filtered jaggery water, cardamom powder and cook until thick consistency. In a pan add ghee and roast the dry fruit. Add it to pongal after removing it from flame. Pongal is ready.
- For ladies finger fry, add oil in a pan and add methi seeds. Once it's roasted add ladies finger and saute. Close the lid and cook until the stickiness is gone. Then add ginger garlic paste, tomatoes,chilli powder, coriander powder and salt. Sprinkle some water and cook thoroughly. Add coriander leaves and serve.
- Raw plantain fry, peel the outer skin of raw plantain mildly and boil with water and turmeric for 10 mins untill it's cooked. Then strain the water. In a pan add mustard seeds, urad dal, curry leaves and saute along with cooked plantain. Add chilli powder and salt. Cook until golden brown.
- Garlic chutney : Add Chilli to warm water and soak for half an hour. In a blender add garlic, soaked red chillies, and roasted cumin powder and salt. Grind it well as smooth paste. Heat sesame oil and pour on the chutney and leave for 1hour. Chutney is ready.
- For payasam, roast the vermicelli with ghee. Add sago sago in water and boil with pinch of salt and cook until half transparent. Add milk vermicelli to the sago sago and pour milk and sugar. Wait until well combined. Finally add cardamom and roast the dry fruit in ghee and add it to payasam.
- For masala buttermilk add all the ingredients and blend it finely. Serve with ice cubes.
- For vada, soak the chanadal for about 3 hours. In a blender, add fennel seeds, chilli, ginger and salt. Give a whip, in same blend add chanadal and grind coarsely. Take the mixture in bowl and mix with chopped onions, curry leaves, salt and coriander. Deep fry it in hot oil.
- Note–Mango pachidi already posted Please check my recipes - Sambar and rasam already posted Please check my recipes
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