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Veg meals - Andhra style
Veg meals - Andhra style

Before you jump to Veg meals - Andhra style recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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The first change you need to make is to pay more attention to what you buy when you shop for food as it is likely that you are inclined to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your favorite cereal? One nutritious substitute that can give you a positive start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a normal part of your new healthy eating plan.

Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to veg meals - andhra style recipe. To make veg meals - andhra style you need 62 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Veg meals - Andhra style:
  1. Prepare For Sweet pongal
  2. Use 1 cup raw rice
  3. Get 1/2 cup moong dal
  4. You need 1 spn Elachi powder
  5. You need 1/2 cup ghee
  6. Prepare as required Dry fruits (personal choice)
  7. You need 1/4 cup ghee
  8. Get 3 +1cup water
  9. Take as per taste Salt
  10. Get For Ladies finger fry
  11. Get 1/2 tsp Fenugreek
  12. Get 400 gm ladies finger
  13. Take 1/2 cup chopped tomatoes
  14. Use 1 tsp ginger garlic paste
  15. Provide 2 tsp chilli powder
  16. Use 1 tsp coriander powder
  17. Prepare 1 tbsp chopped coriander
  18. Prepare as per taste Salt
  19. Use 1 tbsp oil
  20. Prepare For Raw plantain fry–
  21. Use 1 raw plantain
  22. Take 1/2 tsp urad dal
  23. Take 1/2 tsp turmeric powder
  24. Use 1 tsp chilli powder
  25. Prepare as per taste Salt
  26. Provide 2 cups water
  27. Use 2 strands curry leaf
  28. Prepare 1 tsp mustard
  29. Get for Garlic chutney for rice
  30. You need 1 cup peeled garlic
  31. You need 15 red chillies
  32. Take 2 cups warm water
  33. Prepare 2 tsp roasted jeera powder
  34. Prepare as per taste Salt
  35. Use 1 spoon sesame oil
  36. You need for Payasam
  37. Use 1 cup vermicelli
  38. Prepare 1/4 sago sago
  39. Get 2 cup full cream milk
  40. You need 1 tsp Cardamom powder
  41. Provide 1 cup sugar
  42. Use 1 tbsp ghee
  43. Use 2 tbsp dry fruit
  44. Prepare Pinch salt
  45. Take 1 cup water
  46. Get for Masala buttermilk–
  47. Take 1 cup curd
  48. Take 2 cups water
  49. Use 1/2 tsp roasted cumin powder
  50. Get 1/2 tsp coriander powder
  51. Provide as required Salt
  52. Use 1/2 TSP scrapped ginger
  53. Take for Semi masala vada–
  54. Get 1/2 cup chanadal
  55. Use 1 cup chopped onions
  56. Take 2-3 green chillies
  57. Use 2 cups water
  58. Use 1/2 cup chopped coriander leaves
  59. Take 1 tsp fennel seeds
  60. Provide as required Salt
  61. Get 1/2 inch ginger
  62. Prepare as required Oil for frying
Instructions to make Veg meals - Andhra style:
  1. For sweet pongal, soak the rice and dal for about 30 mins. Mix jaggery in 1 cup of water and keep ready. Add 3 cups water to cooker, along with soaked rice and dal with pinch of salt.
  2. Cook for about 4 whistles. Open the lid and check if it's cooked. If rice is cooked well then pour filtered jaggery water, cardamom powder and cook until thick consistency. In a pan add ghee and roast the dry fruit. Add it to pongal after removing it from flame. Pongal is ready.
  3. For ladies finger fry, add oil in a pan and add methi seeds. Once it's roasted add ladies finger and saute. Close the lid and cook until the stickiness is gone. Then add ginger garlic paste, tomatoes,chilli powder, coriander powder and salt. Sprinkle some water and cook thoroughly. Add coriander leaves and serve.
  4. Raw plantain fry, peel the outer skin of raw plantain mildly and boil with water and turmeric for 10 mins untill it's cooked. Then strain the water. In a pan add mustard seeds, urad dal, curry leaves and saute along with cooked plantain. Add chilli powder and salt. Cook until golden brown.
  5. Garlic chutney : Add Chilli to warm water and soak for half an hour. In a blender add garlic, soaked red chillies, and roasted cumin powder and salt. Grind it well as smooth paste. Heat sesame oil and pour on the chutney and leave for 1hour. Chutney is ready.
  6. For payasam, roast the vermicelli with ghee. Add sago sago in water and boil with pinch of salt and cook until half transparent. Add milk vermicelli to the sago sago and pour milk and sugar. Wait until well combined. Finally add cardamom and roast the dry fruit in ghee and add it to payasam.
  7. For masala buttermilk add all the ingredients and blend it finely. Serve with ice cubes.
  8. For vada, soak the chanadal for about 3 hours. In a blender, add fennel seeds, chilli, ginger and salt. Give a whip, in same blend add chanadal and grind coarsely. Take the mixture in bowl and mix with chopped onions, curry leaves, salt and coriander. Deep fry it in hot oil.
  9. Note–Mango pachidi already posted Please check my recipes - Sambar and rasam already posted Please check my recipes

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