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Punjabi thali
Punjabi thali

Before you jump to Punjabi thali recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for this. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more efforts to try to get people to lead a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, simply making a few modest changes can positively affect everyday eating habits.

You can obtain results without having to remove foods from your diet or make substantial changes immediately. Even more crucial than totally modifying your diet is simply substituting healthy eating choices whenever you can. As you get accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you did. As with many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.

As you can see, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to punjabi thali recipe. To cook punjabi thali you need 60 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Punjabi thali:
  1. Take Bhature:-
  2. Prepare 2 cup maida
  3. Get to taste Salt
  4. Take 1/4 teaspoon baking soda
  5. Use 1/2 cup curd
  6. Provide 1 teaspoon oil
  7. Use 1/2 teaspoon sugar
  8. Take as needed Lukewarm water
  9. Prepare 2 cup Chhole
  10. Take 2 cup kabuli chana
  11. Get 1 tablespoon chana dal
  12. Get 1 tea bag
  13. Prepare For Gravy and tadka
  14. Use 2-3 tomato
  15. Get 1 pieces ginger
  16. Use 2 green chilli
  17. Prepare 1 teaspoon Turmeric
  18. You need 1 teaspoon red chilli
  19. Get 2 teaspoon coriander powder
  20. Get 1 teaspoon mango powder
  21. Use 2 teaspoon Everest chhole masala
  22. Get 1/2 teaspoon garam masala
  23. Get 1 teaspoon cumin seeds
  24. You need pinch Hing
  25. Provide 2-2 pieces clove and black pepper
  26. Use 1 bay leaf
  27. Take 1 inch cinnamon stick
  28. Get 2 dry red chilli
  29. Get Pulav
  30. You need 1 cup rice
  31. Prepare 1/2 cup peas
  32. You need 1/4 cup paneer
  33. Take 1 teaspoon blackpepper
  34. Take to taste Salt
  35. Get as needed Ghee
  36. You need 2 cardamom
  37. Get 1 bay leaf
  38. Provide 1 cinnamon
  39. Use 2-2 pieces clove and black pepper
  40. Provide for Salad
  41. Use 2 cucumber
  42. Provide to taste Salt
  43. Prepare 1 teaspoon Lemon juice
  44. You need for Amarkhand
  45. Prepare 2 cup curd
  46. Prepare 1/2 cup sugar
  47. Use 2 mango (chopped in small pieces)
  48. Get 1/4 teaspoon cardamom powder
  49. Prepare as needed Pudina chutney
  50. Get 2 cup pudina
  51. Get 1 cup coriander leaves
  52. Get 1 raw mango
  53. Provide 2 green chilli
  54. Prepare to taste Salt
  55. Get 1 teaspoon cumin seeds
  56. Prepare 1/4 teaspoon hing
  57. Provide 2-3 teaspoon sugar
  58. Prepare 1 teaspoon mango powder (as needed)
  59. Prepare to taste Salt
  60. You need 1/2 teaspoon black salt
Steps to make Punjabi thali:
  1. Bhature-take bowl add maida,sugar,salt,baking soda oil curd mix proper,knead a smooth dough with the help of lukewarm water. And keep aside for 4 to 5 hour.
  2. After fry bhature in medium flame and serve
  3. Pulav-Heat 3 teaspoon ghee or oil in cooker add cinnamon, cardamom, cloves, black pepper pieces, bay leaf,stone star cook few seconds till the spice become aromat add wash rice and peas, paneer,black pepper mix proper add 1 cup water and salt cover the lid and cook until 2 to 3 whistles. And serve
  4. Chhole-take bowl add kabuli chana,and chana dal soaked 4 to 5 hour after use.
  5. Heat a presser cooker add kabuli chana and chana daal add tea bag, water and cover a lid or Cook until for soft 5 to 6 whistle on a medium heat and chole must be soft when cooked not and if chole aldente or is hard, then cooked for 2 more whistle.
  6. How to make chhole take a pan add 2 spoon ghee then add cumin seeds, tej patta, clove,black pepper, hing, dalchini and let the colour into turn golden.add ginger chilli paste,add tomato gravy and all spices (but salt not add now)cook until ghee releases, after add in chana mix well add water and salt cook 5 to 10 mint in medium flame and garnish coriander leaves.
  7. Amrakhand- take bowl add curd add sugar mix well than add mango and dry fruit again mix and serve
  8. Pudina chutney - please check my page I already mentione this recipe.

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