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Radish Paratha
Radish Paratha

Before you jump to Radish Paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are today being given more attention than ever before and there are many reasons for doing this. The overall economy is affected by the number of men and women who suffer from conditions such as hypertension, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. In all probability, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, people can change their eating habits for the better by making some simple changes.

The first change you can make is to pay more attention to what you buy when you go to the grocery as it is likely that you have the tendency to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? A good healthy option can be porridge oats which have been found to be great for your heart and can give you good sustainable energy at the start of the day. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.

Evidently, it’s not hard to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to radish paratha recipe. You can cook radish paratha using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Radish Paratha:
  1. Provide For making dough
  2. You need 2 bowl wheat flour
  3. Provide 1 tsp cooking oil
  4. Take to taste Salt
  5. Take as needed Water
  6. Provide For filling
  7. Get 1 radish with leaves
  8. Use 2 tbsp Coriander leaves
  9. Take 1 Green chilli
  10. Provide 1/2 tsp Carrom seeds
  11. You need To taste salt
  12. Use To taste red chilli powder
  13. Use To taste garam masala
  14. Use To taste mango powder
  15. Provide as needed Cooking Oil for frying
Steps to make Radish Paratha:
  1. Mix wheat flour, salt and 1 teaspoon cooking oil in a mixing bowl thoroughly. Make a soft dough with water and keep aside for half an hour.
  2. Peel and wash radish. Grate and finely chop radish leaves and mix with grated radish. Squeeze excess water of radish with the help of your palms.
  3. Add chopped coriander leaves and 1 green chilli. Add salt, red chilli powder, garam masala, mango powder and carrom seeds. Mix well.
  4. Now make a ball of dough. Roll with the help of rolling pin and put radish mixture on it. Fold from all sides and roll paratha.
  5. Heat a griddle and brush with a little cooking Oil and place rolled paratha and roast on medium flame for 3 minutes. Apply cooking oil.
  6. Flip the side and fry from other side also till golden brown colour.
  7. Serve hot with Raita.

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