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Mulor ghonto (Radish dry mish mash curry)
Mulor ghonto (Radish dry mish mash curry)

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We hope you got benefit from reading it, now let’s go back to mulor ghonto (radish dry mish mash curry) recipe. You can have mulor ghonto (radish dry mish mash curry) using 16 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to prepare Mulor ghonto (Radish dry mish mash curry):
  1. You need 2 radish grated
  2. Get 2 tbsp grated coconut
  3. Use 1 tbsp green peas
  4. Use 1/4 tsp turmeric powder
  5. Provide 1/4 tsp red chilli powder
  6. Use 1/2 tsp cumin powder
  7. You need 1/4 tsp ginger paste
  8. Get 1 bay leaf
  9. Provide To taste salt and sugar
  10. Use 1-2 green chilli chopped
  11. Take 3-4 urad dal bori or lentil dumplings
  12. Take 2 tbsp mustard oil
  13. Prepare 1/4 tsp cumin
  14. Get 1 dry red chilli
  15. Use 1/4 tsp garam masala
  16. Use 1 tbsp chopped coriander
Instructions to make Mulor ghonto (Radish dry mish mash curry):
  1. Grate the radish and smear some salt.Heat oil in a wok and fry the dal bori.Set aside.Sprinkle jeera and when it splutters, add the grated radish. Toss and add grated coconut,all the dry masalas,bay leaf,chopped green chilli,peas and dal bori.Sprinkle just little water to soften the bori.Add sugar,salt and garam masala. Garnish with chopped coriander and serve with rice,roti or paratha.

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