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Rice and mbuzi stew #weeklyjikonichallenge
Rice and mbuzi stew #weeklyjikonichallenge

Before you jump to Rice and mbuzi stew #weeklyjikonichallenge recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is nowadays a great deal more popular than in the past and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. Even though we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that lots of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make a few simple changes that can start to make a difference to our daily eating habits.

In order to see results, it is definitely not a requirement to drastically change your eating habits. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will find that you actually prefer to consume healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will see that you will not want to eat the old diet.

Therefore, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to rice and mbuzi stew #weeklyjikonichallenge recipe. To make rice and mbuzi stew #weeklyjikonichallenge you need 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Rice and mbuzi stew #weeklyjikonichallenge:
  1. Use 1/4 kg mbuzi
  2. Get 1/4 g rice
  3. Take Carrots
  4. Provide Salt
  5. Provide Cooking oil
Steps to make Rice and mbuzi stew #weeklyjikonichallenge:
  1. Cut the meat into small sizable pieces then wash them and put them into the sufuria to boil
  2. Chop the onions and tomatoes fry the onions first until it's golden brown then add tomatoes then lastly add the boiled mbuzi add crated carrots and allow it to cook
  3. Fry rice and serve it with meat and enjoy the meal

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