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We hope you got insight from reading it, now let’s go back to gulkand stuffed strawberry chocolate modak recipe. You can cook gulkand stuffed strawberry chocolate modak using 4 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Gulkand stuffed Strawberry Chocolate Modak:
- You need 200 grams strawberry chocolate compound
- Provide 5 cherry finely chopped
- Get 1 dry fruit gulkand
- Prepare as required Rose petals to garnish
Instructions to make Gulkand stuffed Strawberry Chocolate Modak:
- Melt strawberry chocolate compound by double bath. Add chopped cherries in melted and softened chocolate and mix well now fill 1/2 of the modak mould with spoon and in center fill with small portion of gulkand, and again fill the chocolate till top tap and keep it in the fridge for 10-minutes to set.
- Remove from the fridge, unmould the chocolates and serve ready chocolate in plate and garnish with rose petals and serve delicious chocolate Modak to Shree Ganesha.
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