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Before you jump to Garlic Flavor Tomato aur peanut chutney recipe recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is nowadays a good deal more popular than before and rightfully so. Poor diet is one factor in diseases such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get people to adopt a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, a lot of people assume that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, people can modify their eating habits for the better by making a couple of simple changes.
The first change you need to make is to pay more attention to what you buy when you do your food shopping since it is likely that you tend to pick up many of the things without thinking. For instance, most probably you have never checked the box of your favorite cereal to see how much sugar it has. One nutritious option that can give you a positive start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a usual part of your new healthy eating regimen.
As you can see, it’s easy to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to garlic flavor tomato aur peanut chutney recipe recipe. To make garlic flavor tomato aur peanut chutney recipe you need 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Garlic Flavor Tomato aur peanut chutney recipe:
- Use 2 Tomato medium sized
- Take 1/2 cup Coriander leaves
- Take 1/4 cup Rosted peanut
- You need to taste Salt
- Take 1/2 inch Ginger
- You need 6 Garlic buds
- Prepare 2 Green chilli small sized
- Use 1 tbsp Mustard oil
Steps to make Garlic Flavor Tomato aur peanut chutney recipe:
- Heat a pan and add oil. Now add ginger, garlic & chilli and fry one min. And add peanut and mix well
- Now add salt and tomato and fry 2 min.
- Add coriander and mix well. Add ¼ cup pani and grind.
- Ready to chutney.
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