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Keema Aloo w afghani naan, dahi and lemonade
Keema Aloo w afghani naan, dahi and lemonade

Before you jump to Keema Aloo w afghani naan, dahi and lemonade recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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The first change you can make is to pay more attention to what you purchase when you shop for food as it is likely that you are inclined to pick up many of the things without thinking. For example, most likely you have never checked the box of your favorite cereal to find out how much sugar it contains. One healthy alternative that can give you a good start to your day is oatmeal. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

Obviously, it’s not difficult to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to keema aloo w afghani naan, dahi and lemonade recipe. To make keema aloo w afghani naan, dahi and lemonade you need 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Keema Aloo w afghani naan, dahi and lemonade:
  1. Prepare 200 gm Minced beef
  2. Use 2 Potatoes and cut in small pieces
  3. Prepare 2 tomatoes
  4. Provide 1 onion
  5. Get 6 tbs oil
  6. Prepare 6 whole black pepper (Kali Mirch)
  7. You need 6 cloves
  8. You need 1 black cardamom
  9. Use 1/4 tsp. cumin Seeds (Zeera)
  10. Provide 1 tsp. coriander (Dhaniya) powder
  11. Provide 1 tsp. salt
  12. Use 1/4 tsp turmeric (Haldi) powder
  13. Prepare 3/4 tsp. chilli powder
  14. Take 1 tsp. ginger paste
  15. You need 1 tsp garlic paste
  16. Prepare 1/2 tsp garam masala powder
Instructions to make Keema Aloo w afghani naan, dahi and lemonade:
  1. Chop the onion and cook in oil until light brown.
  2. Add all the spices and finely chopped tomatoes.
  3. Cook on medium heat till water is almost dried. Add mince meat mix and dry the water again.
  4. Add 2 glasses of water cover and cook till meat is tenderized and the water dries.
  5. Add potatoes and cook till the potatoes are soft.
  6. Sprinkle garam masala powder. Garnish with fresh green Coriander (Dhaniya) leaves, green chilies and Ginger (Adrak) slices and lemon juice.
  7. Serve with naan.

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