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Before you jump to Chicken Afghani recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Deciding to eat healthily provides many benefits and is becoming a more popular way of life. There are numerous health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. While we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. A lot of people typically assume that healthy diets require much work and will significantly change how they live and eat. It is possible, though, to make several minor changes that can start to make a good impact on our everyday eating habits.
The first change you need to make is to pay more attention to what you buy when you go to the grocery as it is likely that you are inclined to pick up many of the things without thinking. As an example, most probably you have never checked the box of your favorite cereal to find out its sugar content. One heart-healthy substitute that can give you a great start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can become a normal part of your new healthy eating plan.
Thus, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to chicken afghani recipe. You can have chicken afghani using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Chicken Afghani:
- Prepare chicken 1 kg cut
- You need onion 1 large
- Provide 5 green chillies
- Provide 1 cup fresh corriender
- You need yougart half cup
- Take ginger 3 inches slice
- Take 6 cloves garlic
- Prepare 4 table spoon cream
- Provide 1 teaspoon salt
- Use 1 teaspoon blk pepper
- Get 1 tablespoon corriender crushed
- You need garam masala half teaspoon
- Provide chat masala half teaspoon
- Get 1 teaspoon dry methi dry roast and crushed
- Use some cloves and cardimons/choti Elaichi
Instructions to make Chicken Afghani:
- Take ginger garlic fresh corriender onion green chillis and blend in a blender to make paste.add on chicken.add all spicesand yougart.marinate for 30 minutes
- Take a wok add half cup oil /ghee. when oil is hot,Add chicken pieces one by one fry until all moisture in chicken gets dry and oilsaparated.then add remaining marination of chicken.cover and cook for 15 minutes on medium low heat when chicken get tender.add 4 table spoon cream cook for 1 minute.
- Turn off the heat.smoke some charcoal pieces on flame add a piece of foil or smallmetal katouri in cooked chicken add charcoal put some cloves and cardimonsin it,.drizzle some oil on coals cover and smoke for 1 minute.now remove coals and foil from chicken.Dish out chicken.add fresh corriender and onion slices.it's ready to serve.serve hot with naan.😋
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