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Sabut masoor ki daal tarkay kay sath
Sabut masoor ki daal tarkay kay sath

Before you jump to Sabut masoor ki daal tarkay kay sath recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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As you can see, it’s not at all difficult to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to sabut masoor ki daal tarkay kay sath recipe. You can cook sabut masoor ki daal tarkay kay sath using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Sabut masoor ki daal tarkay kay sath:
  1. Take Masoor ki daal 1 pao
  2. Prepare 1 cup Imli ka parl
  3. Take 1 table spoon Lahsan chopped
  4. Provide 6 Kari patay
  5. Use 6 Sukhi lal mirch
  6. Use 1 tea spoon Kuyti hui lal mirch
  7. Get Namak hasbay zaroorat
  8. Provide 1 cup Ghee
  9. Prepare 2 glass Pani
  10. Prepare Gur 1 small stone
Instructions to make Sabut masoor ki daal tarkay kay sath:
  1. Prepare all ingredients
  2. Bhigi hui daal ko pressure ma daal kar 2 glass pani, namak, kuyti hui lal mirch daal kar paknay kay liye rakh daay.
  3. Jab daal gaal jaya tu imli ka parl or gur daal kar 1 se 2 minutes kay liye pakaya or flame off kar daay.
  4. Ak pan ma ghee daal kar garam kar lay, jab garam hu jaya tu chopped garlic daal daay.
  5. Jab lahsan brown hu jaya tu kari patay or sabut Lal mirch daal kar daal par tarka laga daay.
  6. Mazay dar tarkay wali daal tayar hia white Chawalo kay sath serve kary.

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