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Peanut Makhana chaat
Peanut Makhana chaat

Before you jump to Peanut Makhana chaat recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for this. There are a number of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that a lot of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, merely making some minor changes can positively impact everyday eating habits.

If you want to see results, it is definitely not a necessity to drastically change your eating habits. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get used to the taste of healthy foods, you will realize that you’re eating more healthily than you did. As you stick to your habit of eating healthier foods, you will find that you won’t want to eat the old diet.

Therefore, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to peanut makhana chaat recipe. You can have peanut makhana chaat using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Peanut Makhana chaat:
  1. You need 1 cup peanuts
  2. You need 1/2 tsp cumin seeds
  3. Prepare 1 boiled potato
  4. You need 1 small tomato
  5. Prepare 1-2 green chillies chopped
  6. Use 1/4 tsp black pepper
  7. Prepare As required Grated fresh coconut optional
  8. You need 1/4 cup makahna /foxnuts
  9. Use Handful Chopped coriander
  10. Provide As per taste Green chutney
  11. Prepare to taste Lemon juice
  12. You need to taste Salt
  13. Use 2 tsp desi ghee
Instructions to make Peanut Makhana chaat:
  1. Soak the peanuts about for 4-5 hours then boil these in the cooker for 1 whistle. Then let it cool and take out on a plate.
  2. Now Heat ghee in a pan,add foxnuts and roast until it becomes crispy then take out in a bowl. Cut the potato in small pieces.
  3. Now add remaining ghee in the same pan,add cumin seeds, chopped green chillies. Roast it. Then add boiled peanuts. Mix it well and cook for 1-2 minutes.
  4. Add the pieces of potato, salt, black pepper to it and mix it well. Roast for 2 minutes then add grated coconut. (Optional) and roasted foxnuts. Mix all ingredients well then Switch off the flame.
  5. Serve this chaat in a bowl or plate. Garnish with chopped tomato, coriander leaves, lemon juice and green chutney.

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