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Chicken Kofta Curry
Chicken Kofta Curry

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We hope you got benefit from reading it, now let’s go back to chicken kofta curry recipe. To cook chicken kofta curry you need 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Chicken Kofta Curry:
  1. Use 500 gms Chicken Boneless or Mince
  2. Get 1 grated potato
  3. Prepare 1 whole Garlic
  4. Provide 1 inch ginger
  5. Use 1 tbsp Chicken tandoori masala
  6. Use 1 tbsp lemon juice
  7. Prepare For gravy
  8. You need 1 onion fried and paste
  9. Take 1 tomato roasted and puréed
  10. Prepare 1 tbsp fresh ginger garlic paste
  11. Take 3-4 green chilli roughly chopped
  12. Take 1-2 tbsp curd
  13. Get 1 tbsp red chilli powder
  14. Provide 1 tsp turmeric
  15. Use 1 tbsp kitchen king masala
  16. Prepare Salt
  17. Provide Coriander
Instructions to make Chicken Kofta Curry:
  1. First we will make kofte. I have used boneless chicken. In chopper put chicken with ginger garlic, chilli, salt and grated potato. Add 1 bread slice in case it unable to hold shape. Once it got minced add tandoori masala and lemon and make small balls of it. Do not make it too big as rises while frying. And keep it to rest for an hour.
  2. While mince balls are resting will make curry.heat oil ghee or butter in pan. And add green chilli, ginger garlic paste coriander, onion and tomato puree in it with all masalas.
  3. Once masala start separating oil add curd and salt and water if you want more gravy. Keep it boil for 3-4 mins
  4. As gravy is boiling fry chicken balls on slowflame to golden shade.
  5. Add these fried balls in gravy and keep it boiling for another 5 mins
  6. Serve it with butter naan and garnish it with coriander.

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