Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Sabut masoor ki daal recipe here. We also have wide variety of recipes to try.
Before you jump to Sabut masoor ki daal recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is now a lot more popular than in the past and rightfully so. Poor diet is one factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. In all probability, a lot of people assume that it takes too much work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, individuals can alter their eating habits for the better by carrying out a couple of simple changes.
Initially, you will have to be extremely careful when food shopping that you don’t unthinkingly put things in your cart that you no longer wish to eat. For instance, did you ever think to check how much sugar and salt are in your preferred cereal? A good healthy substitute can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy at the start of the day. You don’t like eating oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.
As you can see, it is not hard to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to sabut masoor ki daal recipe. To cook sabut masoor ki daal you need 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Sabut masoor ki daal:
- Use 1/4 cup sabut masoor ki soak ki daal
- Provide 1 tomato
- Use 2 hari mirch
- Use 1/2 inch adrak
- Take 1/4 tsp haldi
- Take 1/2 tsp dhaniya
- Take 1/4 tsp gram masala
- Take to taste salt
- You need 2-3 tsp Hara dhaniya
Instructions to make Sabut masoor ki daal:
- Dal ko 2 hour soak karein
- Tamater, harimirch, lehsun, adrak ka paste bana lein
- Non stick pan me tomato puree,haldi dhaniya dal kar bhune
- Jab tak bhune jab tak masala pan and chor de
- Pani,daal, Namak dal kar pressure cooker me palat dein dal ko pani sahit aur do whistle ke baad gas band kar dein
- Hara dhaniya dal kar serve karein
If you find this Sabut masoor ki daal recipe helpful please share it to your good friends or family, thank you and good luck.
