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Before you jump to Japanese-Style Daikon Radish Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to japanese-style daikon radish curry recipe. To cook japanese-style daikon radish curry you need 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Japanese-Style Daikon Radish Curry:
- You need 700 grams Plain cooked rice
- Take 1/2 Daikon radish
- You need 200 grams Minced (ground) chicken
- You need 1/2 box Japanese curry roux
- Get 750 ml Japanese dashi stock
- Provide 200 grams Daikon radish leaves
- Provide 1 for frying Oil
Instructions to make Japanese-Style Daikon Radish Curry:
- Peel the daikon radish, and cut into 1cm chunks. Finely chop the daikon radish leaves and boil in salted water.
- Coat a frying pan with oil, and stir-fry the minced chicken. Add daikon radish and cook until nicely browned.
- Pour the Japanese dashi stock into the pan and simmer. Once the daikon radish is tender, add the curry roux and dissolve. (Add water if needed.)
- Transfer the cooked rice to a serving plate and pour the curry on top. Garnish with chopped daikon radish leaves.
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