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Before you jump to Coconut Pan Modak recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons for this. There are a lot of health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Even though we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most likely, most people believe that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, people can alter their eating habits for the better by carrying out a few modest changes.
One way to approach this to start seeing some results is to realize that you do not have to alter everything right away or that you need to entirely get rid of certain foods from your diet. It’s not a bad idea if you desire to make major changes, but the most important thing is to step by step switch to making healthier eating choices. Sooner or later, you will see that you actually prefer to ingest healthy foods after you have eaten that way for a while. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate previously.
As you can see, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to coconut pan modak recipe. You can have coconut pan modak using 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Coconut Pan Modak:
- Take 1 cup desicated coconut
- You need 2-3 beetel leaves
- Take 1 tsp ghee
- Prepare 2 pcs Cardamom
- Use 1 tbsp Milk maid(condensed milk)
- Provide 1 tbsp milk powder
- Use Pinch green food colour
- You need 2 tbsp Trutti frutti
- Provide As required Cherry silver balls for garnishing
Instructions to make Coconut Pan Modak:
- Heat ghee in a pan. Add desiccated coconut and roast 3-4 mins on slow flame. Now add milk made milk powder. Mix well.
- Now make a puree of beetle leaves add 1 tbsp water and green food colour to churn and add in a coconut mixture and cardamom powder. Stir well and take a mixture in a plate.
- Now make a ball from mixture stuff tutti frutti seal properly and make a modak shape with fingers. Coconut Pan Modak is ready to serve. Garnish with silver balls and cherry.
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