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Before you jump to Multi purpose Masala recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is today a good deal more popular than it used to be and rightfully so. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. In all likelihood, a lot of people assume that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. It is possible, though, to make a few simple changes that can start to make a positive impact to our everyday eating habits.
Initially, you should be very careful when you are shopping for food that you don’t unthinkingly put things in your basket that you don’t want to eat. For example, did you ever think to check how much sugar and salt are in your favorite cereal? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve the flavor and now you have a breakfast that can become a usual part of your new healthy diet.
As you can see, it’s not at all hard to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to multi purpose masala recipe. You can cook multi purpose masala using 3 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Multi purpose Masala:
- Take 1 cup sabut dhania(coriander)
- Get 1 cup white zeera
- Use 1 cup lal mirch gol (button chillies)
Instructions to make Multi purpose Masala:
- Clean the spices
- Dry roast on a hot pan till colour changes and gives aroma
- Take out on plate and grind coarsly.
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