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Before you jump to Chana pulao recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons why this is so. There are many health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Wherever you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. In all probability, a lot of people think that it takes too much work to eat healthily and that they will have to drastically change their way of life. In reality, however, simply making a couple of small changes can positively impact everyday eating habits.
One way to approach this to start seeing some results is to realize that you do not have to change everything instantly or that you should altogether get rid of certain foods from your diet. It’s not a bad idea if you desire to make major changes, but the most crucial thing is to step by step switch to making healthier eating selections. In time, you will likely discover that you will eat more and more healthy food as your taste buds become accustomed to the change. As you stick to your habit of eating healthier foods, you will discover that you won’t wish to eat the old diet.
All in all, it is not difficult to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chana pulao recipe. You can have chana pulao using 14 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Chana pulao:
- Prepare 1 kg Chawal
- Get 1 pao Boil Chanay
- Get boil Chano Ka Pani
- Use 1 TSpoon Sabut Garam Massala
- Provide 2 TBS imli
- Provide 1 TSpoon Lal Mirch
- Take Namak
- Get 1 TSpoon SoOkha Dhaniya
- Provide Pani hasbe zaroorat
- Prepare 1 Cup Cooking oil
- Provide 2 Bari Piyaz
- Prepare 4 Bari Tamatar
- Use 1 TBS Lehsan Adrak paste
- Use 6 Green chilli
Steps to make Chana pulao:
- Sabsay pehaly Chawal saf Kar ke Achay say Dhoo Kar Adhay ghantay ke liye Bhigo kar Rakh Dain
- Aab Aik Bartan Mein Piyaz fry kar lain phir Lehsan Adrak paste add Kar ke Fry Kar lain
- Aab Tamater Green chilli or Tamam Masalay Shamil Kar ke Achay say Pakain…
- Masala Tayar Hojay to boil Chanay Garam Massala Dal Kar Achay say mix Karin Bhoon lain..
- Aab Boil chanon Ka Pani hasbe zaroorat Pani add Kar Dain Sath hi imli add Kar ke Achay say mix Karin..
- Jab Pani Boil Honay Lagay to Chawal Chan Kar Dal dain or Achay say mix Kar ke Pakain…
- Pani Khushk honay Lagay to Dam day Dain…
- After 10 Minutes Dum khool Kar Achay say mix Karin or plate Pallaw Nikal Kar Raita chutney salad ke sath paish Karain..
- Mazeedar Chana pulao Tayar…
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