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Before you jump to Dry Fruits Modak recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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Evidently, it’s easy to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to dry fruits modak recipe. To cook dry fruits modak you need 8 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Dry Fruits Modak:
- Prepare 1 cup Suji
- Take 1/2 cup Condensed milk
- Get 50 g Coconut powder
- Prepare 2 teaspoon Chopped dry fruits
- Get 50 g mawa
- You need 1 tablespoon Sugar
- Provide As needed Food colour
- Provide 2 teaspoon Butter
Instructions to make Dry Fruits Modak:
- Heat butter in a pan. Add chopped dry fruits in pan and fry for 1 minute.
- Now add Coconut powder and saute.Mix mawa and condensed milk & saute for 4-5 minutes.
- Stuffing is ready and keep it aside.
- Heat butter in a pan and add suji. Cook it nicely. Now add condensed milk, sugar and water as needed. Stir continuously till it becomes dough.
- Take it out in a plate and mix nicely. Now cut the dough in 3 part. Mix food colours in dough as desired.
- Take 3 fold modak mould. Take small piece of different colours of dough and keep 2 colours dough in each fold of modak mould. Close the mould.press the finger from the back side of mould and fill dry fruits stuffing. Open the mould and keep the same on plate.
- Beautiful and delicious Dry fruits Modak is ready.
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