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Before you jump to Bread-Oats Modak recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is today a lot more popular than in the past and rightfully so. There are numerous health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get people to follow a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically think that healthy diets demand a lot of work and will significantly change the way they live and eat. It is possible, however, to make several minor changes that can start to make a difference to our daily eating habits.
These types of changes are easy to accomplish with all kinds of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil contains monounsaturated fat which can help to fight bad cholesterol. Olive oil is also a good source of Vitamin E which has numerous benefits and is also good for your skin. If you presently are consuming lots of fresh fruits and leafy greens, you may want to think about where you’re getting them and if it’s the best source. Organic foods are a superb option and will reduce any possible exposure to toxic chemical substances. Looking for a local supplier of fresh fruits and veggies will give you the option of consuming foods that still have almost all of the nutrients which are typically lost when produce has been kept in storage before selling it.
As you can see, it is not hard to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to bread-oats modak recipe. You can have bread-oats modak using 9 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Bread-Oats Modak:
- You need 1 cup fresh bread crumbs
- Get 1/2 cup roasted oats powder
- Provide 1/4 cup milk powder
- Take 1/4 cup dry coconut
- Get 1 tbsp ghee
- Prepare 2 tbsp dry fruit powder
- Take 100 grams paneer
- Get As required Condensed milk
- Get For garnishing almonds, cashew nuts, coloured vermicelli
Steps to make Bread-Oats Modak:
- Heat ghee in a pan add oats powder and roast for 1 minutes.
- Add bread crumbs and roast it when it becomes golden brown colour.
- Add dry coconut, milk powder, dry fruit powder and mix well.
- Add condensed milk and cook until mixture becomes dry.
- Transfer the mixture in bowl and cool.
- Divide the mixture in to four parts and mix food colour in each parts.
- Grease modak mould fill the modak mixture and press tightly.
- Now modak is ready and garnish with almond, kaju, vermicelli.
- Serve to ganeshji.
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