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Before you jump to Fish ka salan recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is today a great deal more popular than before and rightfully so. The overall economy is affected by the number of men and women who are suffering from health conditions such as hypertension, which is directly related to poor eating habits. Even though we’re constantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most people typically think that healthy diets call for a great deal of work and will significantly alter the way they live and eat. It is possible, however, to make a few simple changes that can start to make a positive impact to our day-to-day eating habits.
One way to deal with this to begin seeing some results is to understand that you do not need to alter everything straightaway or that you should entirely do away with certain foods from your diet. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. In time, you will probably find that you will eat more and more healthy food as your taste buds get accustomed to the change. Like many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.
To sum up, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to fish ka salan recipe. You can cook fish ka salan using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Fish ka salan:
- Get adha kilo fish (surmai and your choice)
- Prepare half tsp meethi(dry)
- Provide half tsp pinch haldi
- Use half tsp lal mirch
- Use namak taste ke hisab se
- Use 1 tsp zeera
- Get 1 tsp sabut duniya
- Use 1 inch ka tukra adrak
- You need 6 jawy lehsan
- You need half cup imli ka pulp
- Prepare 1 cup oil
- Prepare 2 glass pani
Instructions to make Fish ka salan:
- Oil garam kar ky sab se pehly meethi dalen…jab meethi halki brown hojae to….lal mirch…haldi….namak dal dein.
- Zeera…sabut dhaniya..or lehsan adrak grind kar ky dal dein or achi trha bhoon lein sab masalo ko…
- Jab oil uper ajae to machli ke piece dal kar tez anch par 2 min paka lein…phr 2 glass garam pani dal dein or sath imli ka pulp bhi….phr gravy jitni passand ho to utni dair paka lein…..or uper se hara dhaniya dal kar serve karein……
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