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Before you jump to Mawa modak recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Making the decision to eat healthily has great benefits and is becoming a more popular way of living. The overall economy is affected by the number of individuals who suffer from diseases such as high blood pressure, which is directly associated with poor eating habits. There are more and more efforts to try to get people to follow a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically believe that healthy diets demand a great deal of work and will significantly change how they live and eat. In reality, however, simply making some small changes can positively impact day-to-day eating habits.
These sorts of changes can be done with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil, for instance, contain monounsaturated fats which are basically good fats that battle the effects of bad cholesterol. It can also be beneficial for your skin because it is an excellent source of vitamin E. Even though you may already eat lots of fruits and leafy greens, you may want to consider how fresh they are. If you can opt for organic foods, you can avoid the problem of eating crops that may have been sprayed with toxic pesticides. Searching for a local supplier of fresh fruits and veggies will give you the choice of eating foods that still contain most of the nutrients which are typically lost when produce has been kept in storage before it is sold.
Thus, it should be quite obvious that it’s easy to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to mawa modak recipe. To cook mawa modak you only need 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Mawa modak:
- Use 1 cup Rice flour
- You need 1 1/2 tablespoon Condensed milk
- Get 250-300 gm Mawa
- Use 8-10 Almonds
- Provide 8-10 Pistachios
- Take 8-10 Cashew nuts
- Provide 20-25 Raisins
- Prepare 2 cup Water (or as per need)
- Provide 1/2 tablespoon Ghee
Steps to make Mawa modak:
- Take a bowl, add water and ghee in, boil it, add rice flour in it, cover it for 5 minutes then knead rice flour mix into soft dough.
- Now in another bowl, combine mawa, condensed milk, chopped nuts and raisins and mix it well. Your stuffing is ready.
- Cut small prices from the dough, flatten it a bit and stuff it with prepared stuffing
- Now shape it like modak using modak mould or back side of any fork or spoon.
- Now steam them for 20-25 minutes and switch off the flame.
- Your modak is ready to serve now.
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