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Mumbai ka Bhel
Mumbai ka Bhel

Before you jump to Mumbai ka Bhel recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Opting to eat healthily offers great benefits and is becoming a more popular way of living. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that lots of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make several small changes that can start to make a good impact on our daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you probably choose many food items out of habit. For instance, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? A good healthy option can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy every day. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy eating regimen.

Thus, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to mumbai ka bhel recipe. You can cook mumbai ka bhel using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Mumbai ka Bhel:
  1. Provide 2 Cups Puffed Rice (Murmura/Mamra)
  2. Get 1 Tablespoon Roasted Peanuts
  3. Provide 5-6 Paapdi
  4. Use 1/2 Cup Sev (think crunchy noodles made from Gram Flour
  5. Prepare 1/2 Cup Onions
  6. Get 1/2 Cup Boiled Potatoes
  7. Take 1/2 Cup Tomato
  8. Use 1 Green Chilli
  9. Prepare 2 Tablespoons Fresh Coriander Leaves (Dhania)
  10. Provide 1/2 Tablespoon Lemon Juice
  11. Get 2 Teaspoons Tamarind Chutney
  12. You need 2 Teaspoons Green Coriander Chutney
  13. Provide 1 Teaspoon Salt, or to taste
  14. Provide 1/2 Teaspoon Red Chilli Powder
  15. Prepare 1 Teaspoon Chaat Masala
Instructions to make Mumbai ka Bhel:
  1. Take puffed rice in a large bowl. Add 5-6 pieces of namkeen papdi, roasted peanutes and sev. You can also add mixed namkeen, bundi or roasted chana dal.
  2. Add boiled potato, diced tomatoes, finely diced onion and fresh cut pieces of green chilli into the bowl.
  3. Add red chilli powder, chaat masala powder and salt to the bowl. Add tamarind chutney (imli ki chutney) and green coriander chutney along with a dash of fresh lemon juice and mix all the ingredients well.
  4. Bhel puri is ready. Garnish it with sev and freshly cut coriander leaves (hara dhaniya) before serving.

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