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Dahi bary with homemade dahi bara masala
Dahi bary with homemade dahi bara masala

Before you jump to Dahi bary with homemade dahi bara masala recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you most probably pick out many items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? One heart-healthy alternative that can give you a good start to your day is oatmeal. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.

Obviously, it’s not at all difficult to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to dahi bary with homemade dahi bara masala recipe. To cook dahi bary with homemade dahi bara masala you only need 25 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Dahi bary with homemade dahi bara masala:
  1. Use 1 cup Baisan
  2. Provide 3 pao Yogurt
  3. Prepare Water as you required
  4. You need 1/2 tsp Garlic chopped
  5. Use Salt according to your taste
  6. You need 1 tsp Haldi powder
  7. Take Oil for frying
  8. Take 1 tsp Sugar
  9. Prepare 1 tsp Green chili chopped
  10. Prepare 1/4 tsp Baking powder
  11. You need Tadka
  12. Get 2 tbsp oil
  13. Get 3-4 button red chili
  14. Use 1 tsp Zeera
  15. Provide Dahi bara masala
  16. Provide 1 tsp Zeera roasted & crushed
  17. Take 4-5 Button red chili(sabut lal mirch) roasted
  18. You need 1/3 tsp Sunth(ginger pwrd)
  19. Take 1/4 tsp Ajwain
  20. Get 1/4 tsp Black salt
  21. Take 3-4 Long (cloves)roasted
  22. Take 1/4 tsp Black pepper
  23. Take 1/3 tsp Tatri
  24. Use 1 tsp Salt
  25. Get 1 tsp Coriander seeds roasted & crushed
Steps to make Dahi bary with homemade dahi bara masala:
  1. Baesan mein haldi,chopped laesan,chopped green chilli or baking soda dal ke batter bana lein or 30min ke liye rakh dae.
  2. Karahi mein oil ko garam kr ke pakory achy sy fry lein..ek bowl mein pani lein ke pakory us mein deep kar dae 5 minute ke liye..
  3. After 5 mint Bary ko squeeze kar ke excess pani nikal daen
  4. Dahi mein sugar and salt add kar ke mix kar lein or bary us mein dal daen.phir ek pain mein 2tbs oil dal ke garam kry or sabut lal mirch thori black hony tak fry kry or zeera add kar ke baro py baghr laga daen or sath hi chaat masala or koi b green chutney ke sath garnish kar daen….mazaey dar dahi bary tayar
  5. (Chat Masala) fry pan mein long, Kali mirch, sabit lal mirch, ajwain, zeera, sabot dhania dal ke khushbo any tak bhun lein..phir kala namak, tatri, namak, sunth dal ke blender mein mota mota peas lein… Chat masala tayar..

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