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Before you jump to Modak recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are these days being given more attention than ever before and there are good reasons why this is so. There are numerous illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Even though we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make some small changes that can start to make a positive impact to our everyday eating habits.
These more wholesome food options can be applied to other foods such as your cooking oils. For example, monounsaturated fat such as olive oil can be helpful in offsetting the bad cholesterol in your diet. Olive oil also is a good source of vitamin E which is good for your skin, among other things. If you presently are consuming a lot of fresh fruits and vegetables, you may want to think about where you’re buying them and if it’s the best source. Organic foods are a superb option and will reduce any possible exposure to harmful chemicals. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier as you will be able to get the fruit when it is the freshest and ripest.
To sum up, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to modak recipe. You can have modak using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Modak:
- Provide 1/2 cup Rice flour
- Use 150 gm Mawa
- Prepare 2 tablespoon Jaggery (melted)
- You need 1 tablespoon Condensed milk
- Prepare 3 tablespoon Dry Coconut (grated)
- Prepare 7-8 Almonds (finely chopped)
- Prepare 5-6 Pistachios (finely chopped)
- Use 5-6 Cashew nuts (finely chopped)
- Get 10-15 Raisins
- Prepare 1 cup Water (or as per need)
Instructions to make Modak:
- Boil water in vessel and then put rice flour in it and cover it for 5 minutes then knead it into a soft dough.
- Now in a bowl, combine other left ingredients and mix it well.
- Cut small portions or peic3s from the dough then flatten it a bit and stuff it with the prepared mixture.
- Now a shape it like modak using any spoon's or fork's back or if you have modak mould you can use it then.
- Now cook it in steamer for 20-25 minutes then switch off the flame.
- Modak is ready to serve now.
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