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Before you jump to Soya chaap sticks recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Deciding to eat healthily has many benefits and is becoming a more popular way of living. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can place a drain on the economy. While we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. A lot of people typically think that healthy diets call for a great deal of work and will significantly change the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by making some small changes.
One way to approach this to start seeing some results is to understand that you do not need to alter everything right away or that you have to completely eliminate certain foods from your diet. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get used to the taste of healthy foods, you will see that you’re eating more healthily than you used to. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate before.
To sum up, it is not hard to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to soya chaap sticks recipe. To make soya chaap sticks you only need 6 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to cook Soya chaap sticks:
- You need 1/2 cup Soya beans
- Take 1/2 cup Soya Chunks
- Provide 1 cup Maida
- Provide to taste Salt
- Use as needed Water to boil
- You need As needed Ice cream sticks
Steps to make Soya chaap sticks:
- Soak 1/2 cup soya beans with water overnight.
- Boil 1/2 cup soya chunks for 5 mins.
- Sqeeze off the water from soya chunks and blend it.
- Now drain off the water from soaked soya beans and blend it to a smooth paste adding water as required.
- Now transfer both the things in a plate and add in 1 cup maida and salt.
- Combine well and knead dough. Rest for 5 mins. Then prepare ball sized dough.
- Dust the dough with maida and roll thin.
- Cut into strips.
- Roll the strips around the ice cream sticks.
- Boil water and drop rolled sticks into water.
- Boil for 15 - 20 mins.
- Now drain and transfer into cold water.
- Finally drain off the soya chaap sticks. Soya chaap is ready..
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