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Achari chaap
Achari chaap

Before you jump to Achari chaap recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are now being given more attention than ever before and there are good reasons for this. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Although we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. People typically think that healthy diets call for a lot of work and will significantly alter the way they live and eat. It is possible, though, to make several small changes that can start to make a positive impact to our day-to-day eating habits.

To see results, it is definitely not a necessity to drastically alter your eating habits. Even more crucial than completely modifying your diet is just simply substituting healthy eating choices whenever you can. Sooner or later, you will find that you actually prefer to consume healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will find that you won’t wish to eat the old diet.

Thus, it should be somewhat obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to achari chaap recipe. You can cook achari chaap using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Achari chaap:
  1. Provide 250 gms soya chaap
  2. Use 1 cup maida
  3. Take 1/2 cup water
  4. Prepare 2 tablespoons aam achar masala
  5. Take 1 tablespoon coriander powder
  6. Get to taste Salt
  7. Provide 2 tablespoons red chilli
  8. Take 1/2 cup curd
  9. Use Some Oil for frying
Instructions to make Achari chaap:
  1. Take a bowl add maida water and curd
  2. Add salt, red chilli, coriander powder and aam achar masala and prepare thick batter
  3. Take a soya chaap and cut from both sides and add into a batter
  4. Rest for 30 minutes
  5. Take a pan heat the flame add oil
  6. When oil is hot add soya chaap on medium flame for fry
  7. When chaap is in brown colour then serve and enjoy

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