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Before you jump to Muri bhel Bengali type recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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Initially, you must be extremely careful when food shopping that you don’t automatically put things in your cart that you don’t wish to eat. For instance, most likely you have never checked the box of your favorite cereal to find out how much sugar it has. A good healthy option can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy daily. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.
As you can see, it is not difficult to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to muri bhel bengali type recipe. You can have muri bhel bengali type using 14 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Muri bhel Bengali type:
- Take 1 bowl puffed rice
- Get 1 plate kabuli chana dal / cheak peas boiled
- Prepare 1plate boiled potato
- Use 1 tbsp dry roasted jeera / cumin powder
- Provide 1 tbsp green chilli cut in pieces
- Take 2 tbsp crushed coriander leaves
- Prepare 2 tsp black salt
- Use 1 cup curd
- Get 1 cup tamarind-dates chutney
- Prepare 1/2 cup (dhania-mint) chutney
- Get 1 bowl namkin
- Provide to taste salt
- You need as needed cucumber & onion slices
- You need 2 tbsp tomato pieces
Steps to make Muri bhel Bengali type:
- First boil aloo cut in small pieces
- Kabuli chana dal soaked over night then boiled in pressure cooker and keep aside
- Cut tomato in pieces
- Now keep all the ingredients in a large table take a plate
- First add boiled potato pieces and spread
- Next add chana dal and well spread add cucumber pieces add tomato pieces now spread puffed rice mix well then spread well add dhania chutney spread curd
- Spread imli chutney Spread jeera powder next add again dhania chutniey and imli chutniey Spread black salt
- Spread namkin add green chilli pieces tasty murmura bhel is ready
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