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Before you jump to Strawberry Coconut Modak recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for doing this. The overall economy is affected by the number of people who are dealing with diseases such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get people to adopt a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, a lot of people assume that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. In reality, though, simply making some small changes can positively affect day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most likely choose lots of food items out of habit. For instance, have you ever checked how much sugar and salt are in your preferred cereal? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.
To sum up, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to strawberry coconut modak recipe. To cook strawberry coconut modak you only need 7 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Strawberry Coconut Modak:
- Provide 1 cup dessicated coconut
- Get 3-4 tbsp strawberry crush/ syrup
- Take 6-8 tbsp condensed milk
- Take 1/2 tsp strawberry essence (optional)
- Provide 1/4 cup cashew powder
- Provide 1/4 cup milk powder
- Take 1-2 drops pink food colour gel
Instructions to make Strawberry Coconut Modak:
- Saute desiccated coconut over low medium heat for 2-3 minutes
- Immediately add rest of the ingredients and mix well until well combined. Switch off
- Mix to form smooth dough
- Grease modak moulds.
- Add the filling to moulds and press tightly.
- Demould and keep modak aside. Prepare all modaks in similar way
- I have added crushed saffron as garnish, this is optional. Serve delicious Modaks
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