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Beef pulao
Beef pulao

Before you jump to Beef pulao recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Making the decision to eat healthily has great benefits and is becoming a more popular way of living. The overall economy is impacted by the number of people who are dealing with conditions such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get people to follow a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, just making a couple of small changes can positively affect daily eating habits.

If you want to see results, it is definitely not essential to drastically change your eating habits. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will likely discover that you will eat more and more healthy food as your taste buds become accustomed to the change. As with many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.

Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to beef pulao recipe. You can have beef pulao using 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Beef pulao:
  1. Prepare 1/2 kg Beef
  2. Get 2 Piyaz medium
  3. Use 5-6 Lehsan
  4. Get slice Adrak
  5. You need 3-4 Long
  6. Prepare 5-6 Sabut kali mirch
  7. Take 1 tbsp Zeera
  8. Get 1 tbsp Shukha dania
  9. Prepare Namak as required
  10. Use 3 cups Chawal
  11. You need Oil as required
Steps to make Beef pulao:
  1. Phly yahkni bana lain. degchi main beef dal dain is main lehsan, "1"piyaz slice, long, kali mirch, Shukha dania, zeera, namak, dal dain or as required pani dal dain. Aik boil any ke bad cover kar dain or anch halki kar dain""45" mints ke ley pakny dain achi tarhan se ke gosht gal jai.
  2. "45" mints ke bad check karin ke gosht ghal geya hai. Ab gosht ko bahir nikal lain plate main or baki yahkni ko chan lain.
  3. Ab ussi degchi main oil dal dain or "1" medium piyaz slice ko dal ke light brown kar lain or sath hi is main Adrak slice dal dain, zeera dal dain, mix karin or gosht dal ke bun lain "2" mint ke ley. Gosht bun jai to yahkni is main dal dain pani ki zarurat Ho to apne mutabik or dal lain. "1-2" boil any ke bad chawal dal dain or mix karin phir pani hushk hony take wait karin.
  4. Pani hushk Ho jai to degchi ke nechy tawa rakh dain or degchi ko cover kar dain or halki anch pe "10" 10 mint ke ley rakh dain
  5. "10" mint ke bad check karin perfect chawal ready to eat enjoy 😍

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