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Before you jump to Chocolava Modak recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Opting to eat healthily has incredible benefits and is becoming a more popular way of life. The overall economy is affected by the number of people who suffer from health conditions such as hypertension, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that lots of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, merely making a few small changes can positively affect everyday eating habits.
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To sum up, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chocolava modak recipe. You can cook chocolava modak using 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Chocolava Modak:
- Get 1/2 packet Marie biscuits
- You need 1 packet Oreo chocolate biscuits
- Provide 4 tbsp Condensed Milk
- You need 1/4 cup butter melted
- Provide 1/4 cup milk
- Use 1 cup fresh cream
- You need 1/4 th cup chocolate
- Use 4 tbsp Nutella
- Use 6 almond peeled and slivered
Instructions to make Chocolava Modak:
- Crush the Marie biscuits into powder in the blender. Keep aside - Take the Oreo biscuits and with a knife gently lift the cream layer from the centre. Crumble the biscuits with hand or in a blender. I blended both. - With a spoon pour 2 tbsps. butter, milk and condensed milk on the Marie and Oreo powders. Mix nicely until crumbly. Now slowly add a little milk to bind each into a smooth dough.
- Meanwhile on a double boiler, heat the cream and blend in the chocolate and Nutella to form a satiny smooth Ganache. - Take the Modak mould and press a ball of the dough, neatly into the sides of the mould. Make a depression in the centre. Fill a piping bag with the chocolate Ganache and pipe it into the mould. Add 2 slivers of almonds and seal it with more dough.
- Gently open the mould to reveal the perfect Chocolava Modak with the lava oozing out. The Modaks when opened reveal a chocolaty interior which oozes out and is creamy to taste. Chocolate to many, tastes heavenly and I always say I have a chocolate tooth.
- If you want to make avant-garde and exotic modaks, try with blueberries, mascarpone cheese, peanut butter, other fruits, caramel or any ingredients that can be moulded.
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