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Rasgulla delight
Rasgulla delight

Before you jump to Rasgulla delight recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for doing this. Poor diet is a leading factor in diseases such as heart disease and hypertension which can put a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that a lot of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, merely making a few small changes can positively impact daily eating habits.

If you want to see results, it is definitely not a requirement to drastically modify your eating habits. It’s not a bad idea if you desire to make major changes, but the most vital thing is to step by step switch to making healthier eating selections. Sooner or later, you will find that you actually prefer to consume healthy foods after you have eaten that way for a while. As with many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.

Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to rasgulla delight recipe. To cook rasgulla delight you need 7 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Rasgulla delight:
  1. Take 1/2 cup+2tbsp milk powder
  2. Prepare 1 tbsp ghee
  3. Provide 1 tbsp maida
  4. Prepare 1 cup sugar
  5. Take 2 elaichi
  6. Take 1 pinch baking soda
  7. Prepare 1 pinch yellow colour
Steps to make Rasgulla delight:
  1. Sugar mein 11/2 cup pani aur crush kar ke elaichi dal kar sugar syrup tyar karein
  2. 1/2cup Milk powder mein ghee aur maida add karein..milk s soft dough bana kar 10 mint ke rest dein
  3. 2 tbsp milkpowder mein 1tbsp milk, colour dal kar pakkayen..jab wo thick ho jaye to flame off kar dein..yh ap ke stuffing ke mixture hi..
  4. Dough s ball lein aur aur hlka s daba kar chapta kar lein aur deepfry kar lein.
  5. Rasgullo ko fry krne ke baad sugar syrup mein dal dein..
  6. 1/2 hour baad syrup s nikaal kar beech s cut karein aur stuffing ke mixture bhar ke halke hatho s dba dein..
  7. Gems s garnish kar ke serve karein..

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