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Beef Jalferazi
Beef Jalferazi

Before you jump to Beef Jalferazi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Deciding to eat healthily offers incredible benefits and is becoming a more popular way of living. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Even though we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. People typically assume that healthy diets require a great deal of work and will significantly alter the way they live and eat. It is possible, though, to make some simple changes that can start to make a positive impact to our daily eating habits.

To see results, it is definitely not a necessity to drastically modify your eating habits. It’s not a bad idea if you wish to make considerable changes, but the most crucial thing is to bit by bit switch to making healthier eating choices. As you get used to the taste of these foods, you will realize that you’re eating more healthily than you did. As you continue your habit of eating healthier foods, you will see that you no longer want to eat the old diet.

Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to beef jalferazi recipe. You can cook beef jalferazi using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Beef Jalferazi:
  1. Get 1-1 1/2 kg beef
  2. Take 4 piyaz bareek kate hoye
  3. Prepare sabut garammasalay:
  4. Provide 5 choti elaichi
  5. Provide 3-4 badi elaichi
  6. Use 3 tez paat
  7. Get 1 tsp kuti laal mirch
  8. Get 6-7 gol mirch
  9. Take 1 tbsp zeera
  10. Get 3-4 medium size daarchini
  11. Get 1 tsp kali mirch
  12. You need 5-6 long
  13. Prepare 1 tsp sabut dhaniya koot lein
  14. Take 2-3 tamatar chopped
  15. Use to taste salt
  16. Get 2 tbsp lehsan adrak paste
  17. Get 1 cup dahi
  18. You need 4 tbsp oil
Steps to make Beef Jalferazi:
  1. Gosht ko wash kar lein
  2. Piyaz tamater kat lein.sabut garammasalon ko ik jaga kar lein.
  3. Ik pateelay me oil le kar usme piyaz dalen phir usme beef dalen. phir sabut garammasalay add kar dein
  4. Phir katay hoye tamatar add kar denphir dahi add karden
  6. Bau leaves add kar dein
  7. Lehsan adrak paste zaroor add karen.
  8. Ab in tamam ajza ko mila kar chulhay par charha dein aur us wqt take pakyen pani dry ho jaye masala bhun jaye
  9. Jab masala bhun jaye to dishout karlen.
  10. Yellow rice ya nan ke sath nosh farmayen

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