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Before you jump to Mutton mandi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is now a good deal more popular than before and rightfully so. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. Most people typically think that healthy diets call for much work and will significantly change how they live and eat. It is possible, though, to make a few minor changes that can start to make a good impact on our everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you probably purchase lots of food items out of habit. As an example, most likely you have never checked the box of your favorite cereal to see its sugar content. Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy diet.
As you can see, it’s easy to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to mutton mandi recipe. You can have mutton mandi using 40 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Mutton mandi:
- Take Dasti marination
- You need 1 dasti
- Get 1 tbsp lasan adrak
- Prepare to taste Salt
- Prepare 1 knorr cube
- Get 3 tbsp Kali mirch kuti hui
- Provide 5-6 green chilli sabut
- Provide 1 thsp dhanya zeera roasted and crushed
- Get 1 tsp dhanya powder
- Use 3 glass water
- Take 2 tbsp oil
- You need Dasti vigar
- Take 2 tbsp oil
- Use 1 piyaz chopped
- Take 2 talawal mirch cubes cut
- Prepare 3 hati mirch half cut
- Get Curry pate
- Prepare 1 tsp rai dana
- Prepare Rice
- Take Rice
- Use 1 piyaz chopped
- Get All types of garam masala
- Prepare to taste Salt
- Use Water for rice
- You need Pinch zaffran
- You need Orange red food colour
- Use 2 tbsp oil
- Provide Tomato chutney
- You need 1 kg tomatoes
- Provide 4 green chillies
- Provide Half bunch hara dhanya
- You need 1 tsp red mirch
- Take 3-4 cloves garlic
- Provide 1 tbsp lemon juice
- Take Green chutney
- Take Hara dhanya half bunch
- You need Podina half bunch
- Prepare 3-4 green chillies
- Provide 1 tsp lemon juice
- Get to taste Salt
Instructions to make Mutton mandi:
- Dasti me sare masale charha kar 1 din pehle hi marinate kar de
- Phir jab pakani hoo tab 3 glass pani dal kar halki anch pe charha de takrrban 3.5 hours take pakne de r is ka pani pora khush nahi karna balke thora stock rehne de us ke bad is me vigar dal de
- Ik alag pan me oil le us me piyaz dal kar lal kar le r alag se nikal kar rakh de phir usi oil me sare garam masale dal kar fry karein r rice ka pani r salt add kar le
- Phir rice dale jab dam pe rakhe tab zafran r colour ko pani me add kar ke rice ke oper dal de r brown ki hui onion bhi dal de r dum pe rakh de
- Tomatoes ki chutney banane ke lie tomatoes ko pani dal kar boil kar le phir us ka chilka utaar le r us me green chillies,hara dhanya,lal mirch,sabut lasan r lemon juice dal kar blend kar le chutney tyar
- Green chutney banane ke lie hara dhanya,podina,green chilli,salt r lemon juice dal kar blend kar le green chutney tayar
- Serving ke lie pehle dish me rice rakhe phir mandi dale phir jo stock mandi me rakha tha wo rice ke oper dal de r chutneys ke sath serve karein
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