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Methi paranthe with chaas aalu Gobhi sabji, salad and halwa
Methi paranthe with chaas aalu Gobhi sabji, salad and halwa

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We hope you got benefit from reading it, now let’s go back to methi paranthe with chaas aalu gobhi sabji, salad and halwa recipe. To make methi paranthe with chaas aalu gobhi sabji, salad and halwa you need 38 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Methi paranthe with chaas aalu Gobhi sabji, salad and halwa:
  1. Take 1 bunch chopped green methi
  2. Provide 3 katori atta
  3. Take 1 katori chane ka atta
  4. Provide 1 tea spoon ajwain
  5. You need 1 tea spoon salt
  6. Get 1 table spoon oil
  7. Take For chaas
  8. Prepare 2 bowl dahi
  9. Use to taste Salt
  10. Use 2 tea spoon jeera powder
  11. Prepare 2 tea spoon pudina powder
  12. Provide 1 tea spoon Kali mirch powder
  13. Prepare For halwa
  14. You need 4 table spoon malai
  15. Provide 1 table spoon atta
  16. Take 1 table spoon besan
  17. Take 1 table spoon suji
  18. Take as needed Coarse grinded mix dry fruits
  19. Use as per taste Sugar
  20. Prepare 1 tsp Elaichi powder
  21. Use For salad
  22. Get 1 capsicum (red, green, yellow)
  23. Prepare 1 chopped tomato
  24. Use 1 chopped onion
  25. Prepare 1/2 chopped beet root
  26. Use 1 chopped carrot
  27. Take For alu Gobhi sabji
  28. You need 1/2 kg cauliflower florets
  29. Use 1/2 bowl soaked peas
  30. Provide 1 cut potato
  31. Use as needed Oil,
  32. You need 1/2 tsp jeera,
  33. Get pinch hing
  34. You need to taste salt
  35. Prepare 1 tsp turmeric powder
  36. Get to taste Red chilli powder,
  37. Provide 1 tsp Dhaniya powder,
  38. Prepare 1 tsp Amchur powder
Steps to make Methi paranthe with chaas aalu Gobhi sabji, salad and halwa:
  1. Knead the dough
  2. Make chaas by mixing all the ingredients
  3. Mix all chopped vegetables for salad mix with salt, Kali mirch and lemon juice
  4. Take malai and add besan, suji and atta and roast till golden brown
  5. Add elaichi powder, sugar and dry fruits and mix well
  6. As it starts leaving ghee add boiled water
  7. Mix well and let the ghee leave the sides

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