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We hope you got benefit from reading it, now let’s go back to methi paranthe with chaas aalu gobhi sabji, salad and halwa recipe. To make methi paranthe with chaas aalu gobhi sabji, salad and halwa you need 38 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Methi paranthe with chaas aalu Gobhi sabji, salad and halwa:
- Take 1 bunch chopped green methi
- Provide 3 katori atta
- Take 1 katori chane ka atta
- Provide 1 tea spoon ajwain
- You need 1 tea spoon salt
- Get 1 table spoon oil
- Take For chaas
- Prepare 2 bowl dahi
- Use to taste Salt
- Use 2 tea spoon jeera powder
- Prepare 2 tea spoon pudina powder
- Provide 1 tea spoon Kali mirch powder
- Prepare For halwa
- You need 4 table spoon malai
- Provide 1 table spoon atta
- Take 1 table spoon besan
- Take 1 table spoon suji
- Take as needed Coarse grinded mix dry fruits
- Use as per taste Sugar
- Prepare 1 tsp Elaichi powder
- Use For salad
- Get 1 capsicum (red, green, yellow)
- Prepare 1 chopped tomato
- Use 1 chopped onion
- Prepare 1/2 chopped beet root
- Use 1 chopped carrot
- Take For alu Gobhi sabji
- You need 1/2 kg cauliflower florets
- Use 1/2 bowl soaked peas
- Provide 1 cut potato
- Use as needed Oil,
- You need 1/2 tsp jeera,
- Get pinch hing
- You need to taste salt
- Prepare 1 tsp turmeric powder
- Get to taste Red chilli powder,
- Provide 1 tsp Dhaniya powder,
- Prepare 1 tsp Amchur powder
Steps to make Methi paranthe with chaas aalu Gobhi sabji, salad and halwa:
- Knead the dough
- Make chaas by mixing all the ingredients
- Mix all chopped vegetables for salad mix with salt, Kali mirch and lemon juice
- Take malai and add besan, suji and atta and roast till golden brown
- Add elaichi powder, sugar and dry fruits and mix well
- As it starts leaving ghee add boiled water
- Mix well and let the ghee leave the sides
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