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Panch mishali sabji
Panch mishali sabji

Before you jump to Panch mishali sabji recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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The first change to make is to pay more attention to what you buy when you go to the grocery as it is likely that you are inclined to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your breakfast cereal? A superb healthy substitute can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy each day. Add fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy diet.

Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to panch mishali sabji recipe. You can have panch mishali sabji using 14 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Panch mishali sabji:
  1. Prepare 1 Brinjal sliced
  2. Take 1 cauliflower cut
  3. Take 1 sweet potato cubed
  4. Get 2-3 pointed gourd
  5. You need 4-5 slice pumpkin
  6. Take 1 tsp ginger paste
  7. Take 1 handful lentil dumplings
  8. Prepare 1 tsp cumin powder
  9. Take 1 tbsp coriander powder
  10. Provide 1 tsp five spices
  11. Take 2 green chillies chopped
  12. Provide 1/2 tsp turmeric powder
  13. Provide To taste salt and sugar
  14. Provide As needed oil
Steps to make Panch mishali sabji:
  1. Heat oil and fry lentil dumplings
  2. Keep aside and add more oil and temper five spices and green chillies
  3. Add all the veggies and saute well
  4. Add salt and turmeric powder and cover
  5. Add ginger paste and all the masalas and saute well
  6. Add dumplings and fry
  7. Add water and simmer till the veggies get cooked well
  8. Add sugar and switch off.serve with rice.

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