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Before you jump to Rava uttapam with Peanut Chutney recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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To see results, it is definitely not essential to drastically alter your eating habits. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds get accustomed to the change. Like many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.
As you can see, it’s not at all hard to start incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to rava uttapam with peanut chutney recipe. You can cook rava uttapam with peanut chutney using 16 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to cook Rava uttapam with Peanut Chutney:
- Get 2 cups Suji
- Take 1 cup Curd
- Provide to taste Salt
- Take 1 Onion
- You need 1 Tomato
- You need 1 Green chilli
- Prepare 1/2 cup Coriander leaves
- You need as needed Oil
- Take For chutney:
- Take 1/2 cup Peanuts
- Get 1 tsp Tamarind paste
- You need to taste Salt
- Prepare 1/2 tsp Mustard seeds
- You need 1 spring Curry leaves
- Prepare 1 Dried red chillies
- Provide 3-4 Garlic cloves
Instructions to make Rava uttapam with Peanut Chutney:
- Mix Rawa with curd and add water to make a smooth paste.
- Add salt in it and keep aside for 10-15 minutes.
- Finely chop all the vegitables.
- Take a pan…spread some oil and spread the Rawa mix on it.
- Now sprinkle the chopped vegitables upon it
- Cook it well from both sides.
- It's ready.
- For chutney roast the peanuts.
- Grind it with tamarind paste, salt, garlic and dried chilli.
- Now fry it with curry leaves, mustard seeds and dried chilli.
- Serve it with uttapam.
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