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Farali thali for ramnavami
Farali thali for ramnavami

Before you jump to Farali thali for ramnavami recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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We hope you got insight from reading it, now let’s go back to farali thali for ramnavami recipe. You can cook farali thali for ramnavami using 33 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Farali thali for ramnavami:
  1. Get For potatoes sabji
  2. You need 250 grams potatoes
  3. Prepare 100 gram tamatoe grated
  4. You need 2 chopped Green chillies
  5. Get to taste Salt
  6. Use 1/2 tspn Haldi / turmeric
  7. You need 1/2 tspn red chilli powder
  8. Get as required Oil
  9. You need For farali kadhi:
  10. Get 2-3 tspn rajgara flour
  11. Prepare 4 cup buttermilk
  12. Use to taste Salt and sugar
  13. You need as required Few curry leaves
  14. Use 1 tbsp Green chillies and ginger paste
  15. Provide 1 tsp Cumin seed
  16. You need as required Oil
  17. You need 2 Dry red chilli
  18. Get For sweet potato sheera
  19. Provide 500 gram sweet potato boiled and grated,
  20. You need as required Sugar
  21. Use as required Chopped dry fruits
  22. Provide 200 gram ghee
  23. Take For Sama pulao
  24. Take 200 gram samak
  25. Use 2 Chopped green chillies
  26. You need to taste Salt
  27. Use as required Curry leaves
  28. You need as required Oil
  29. Get For rajgara roti
  30. Use 250 gram gajgara flour
  31. You need 2 tbsp Oil for moyan
  32. Get as required Chopped coriander leaves
  33. You need to taste Salt
Steps to make Farali thali for ramnavami:
  1. For potato sabji chop boiled potatoes. Now in oil add jeera, curry leaves, grated tomatoes,haldi,salt to taste stir til oil floats add chilli powder stir add chopped potatoes stir garnish with chopped coriander leaves.
  2. For kadhi in bowl mix buttermilk with curry leaves, green chillies and ginger paste,salt and sugar blend it well. Now in pan add oil add jeera dry red chilli put kadhi mixture let it boil cook till done.
  3. For Sama pulao in pan put oil add jeera, curry leaves chopped green chillies,Sama salt enough water to cook it cover and cook it done.
  4. For sweet potato sheera in pan put ghee add boiled and grated sweet potato to it stir add sugar stir add chopped dry fruits serve.
  5. For farali roti knead dough by mixing all rajgara flour,oil salt and chopped coriander leaves. Roll chapati and fry in pan and serve.

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