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Chocolate paan modak
Chocolate paan modak

Before you jump to Chocolate paan modak recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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To sum up, it is not hard to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chocolate paan modak recipe. To cook chocolate paan modak you need 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Chocolate paan modak:
  1. Use 1/2 cup Dark Chocolate (you can use white chocolate too)
  2. Provide 5-6 Sweet Paan (Betel Leaves) chopped
  3. Use 2 tbsp Gulkand
  4. Take 2 tbsp fennel seeds
  5. Prepare 1/4 cup Desiccated Coconut
  6. Take as needed Sweet tutti fruity
  7. Get As needed Edible dust or colour Golden /green /red (optional)
Steps to make Chocolate paan modak:
  1. Put the Cooking Chocolate in a double boiler. Temper it with a Spatula or microwave it for melting.
  2. Put the chocolate into a Modak mold and then make chocolate shells by luring out the excess chocolate. Refrigerate it for 5 min.
  3. Make a mixture of gulkand,fennel seeds, desiccated coconut, tutti fruity and chopped sweet paan (betel leaves). - Put the mixture in the chocolate shells and cover with the tempered chocolate.
  4. Decorate with edible dust.I use green colour. - Let it chill for 10 Min and it's ready to eat. - I have used a mold to shape the modak. If you do not have a mold, you can use any other mold.

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