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We hope you got benefit from reading it, now let’s go back to spinach rice with roasted paneer & peanut recipe. You can have spinach rice with roasted paneer & peanut using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinach Rice with roasted Paneer & Peanut:
- Use 2 cup Pulao Rice
- Prepare 250 gram Paneer diced
- Prepare 1/2 cup Peanut
- Use 4 tbsp Clarified butter
- You need 1 cup boiled Spinach paste
- Prepare 1/2 tsp Ginger garlic paste
- You need 1 onion finely chopped
- Provide to taste Salt
- You need 1/2 tsp Ajinomoto/ Tasting salt(optional)
- Take 1/2 tsp whole cumin
- Use 4-5 green chillies
- Take 1 Tomato for garnishing
Steps to make Spinach Rice with roasted Paneer & Peanut:
- Heat ghee in a pan, roast the paneer, then keep it aside. Then heat another ghee, roast the peanuts & keep them aside.
- Heat ghee in a pan, add onions, as onions turn golden brown, add whole cumin, ginger garlic paste & stir. Then add the washed Pulau rice in it, then add salt, tasting salt & lukewarm water in the rice & cover it with lid. Boil the rice for about 10 minutes.
- After 10 minutes, add spinach paste in the rice, cover & cook it for another 5 minutes.
- After 5 minutes, add roasted Paneer, peanuts & green chillies in the spinach rice mixture, stir, cover & cook it for another 5 minutes then remove it from heat sauce.
- And your delicious, healthy, tasty Spinach Rice with roasted Paneer & Peanut is ready to serve! Enjoy.
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