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McAloo Tikki
McAloo Tikki

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Obviously, it’s not at all hard to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to mcaloo tikki recipe. To cook mcaloo tikki you only need 24 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to prepare McAloo Tikki:
  1. Prepare 6 medium potatoes boiled and chilled for 2-3 hours in the refrig
  2. Use 1 cup Boiled peas and also refrigerated
  3. Use For Dry seasoning-
  4. Take 2 tablespoons red chilli powder
  5. Use 3-4 tablespoons grated parmesan / cheddar is also fine
  6. Take 1 tablespoon roasted cumin powder
  7. Provide 1 tablespoon black pepper powder
  8. You need 1 tablespoon onion powder
  9. Take 3/4 tablespoon garlic powder
  10. Take 4 tablespoons Bread crumbs
  11. Get to taste Salt
  12. Take For Dry coating:
  13. Get 2 tablespoons regular flour
  14. Use 2 tablespoons corn flour
  15. Use to taste Salt
  16. Use 1 teaspoon chilli powder (or any other seasoning)
  17. Provide For Wet coating:
  18. Take 3 tablespoons regular flour
  19. You need 2 tablespoons corn flour
  20. Prepare to taste Salt
  21. Get 2 tablespoons cooking oil (only for air frier)
  22. Take 2/3 cup room temperature water
  23. Prepare For Final coating:
  24. Prepare 6 tablespoons Bread crumbs
Steps to make McAloo Tikki:
  1. Mix all the "dry mix" ingredients and keep aside.
  2. Mash the refrigerated potatoes and add the peas and dry mixture to it.
  3. Roll and pat the tikkis into roughly 2 inches wide and 1/2 inch thick patties.
  4. Refrigerate for an hour at least.
  5. Mix ingredients for dry coating in a dish or shallow bowl.
  6. Mix ingredients for wet coating well enough to ensure there are no lumps in it in a shallow bowl - it should be a semi chick consistency not too thick or too runny..Go slow while mixing the water. If you think it's getting too runny use less water.
  7. Keep bread crumbs ready in a dish
  8. Pre-heat air frier to 180° for 10 minutes
  9. Remove the refrigerated tikkis and start with coating them with the dry coating, then wet coating and finally the breadcrumbs and place them in the preheated air frier side by side (never stack them)
  10. Cook for 20 minutes @180°
  11. The air fryer will probably fit only 4/5 tikkis at a time so put the rest of the tikkis back in the fridge until you need to use them.
  12. If you want to shallow fry them on a stove then no need to add oil in the wet coating.
  13. Assemble your burger with your favourite ingredients and bon appètit!

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