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Before you jump to Zucchini-Chickpea Tikki in air fryer recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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As you can see, it is not hard to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to zucchini-chickpea tikki in air fryer recipe. To cook zucchini-chickpea tikki in air fryer you need 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Zucchini-Chickpea Tikki in air fryer:
- Provide 1/2 cup boiled chickpeas
- Get 1 cup grated zucchini
- Prepare 1/2 tea spoon red chilli powder
- Provide 1/2 tea spoon coriander powder
- You need A pinch of turmeric powder
- Prepare To taste Salt
- Prepare 1 teaspoon chat masala
- You need 1 teaspoon chilli flakes
- Get 1 cup crushed cornflakes for coating the tikkis
- Get 1 teaspoon garam masala powder
Instructions to make Zucchini-Chickpea Tikki in air fryer:
- Boil and grind chickpeas,grate zucchini.Take in a bowl and mix all the spices.
- Make tikkis,coat with crushed cornflakes.Preheat airfryer on.180°c for 5minutes.
- Put tikkis in air fryer basket,brush with little water and cook on 180°c for 20 minutes.
- Flip tikkis after 10 minutes,further cook for 10 minutes.
- Serve hot with maiyonnaise or sauce.
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